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A Cook's Guide  : The Best of Donna Hay Magazine's How to Cook - Donna Hay

A Cook's Guide

The Best of Donna Hay Magazine's How to Cook

By: Donna Hay

Paperback | 28 April 2011

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Donna's new book, A Cook's Guide, is an absolute must-have for her fans. A compilation of the very best from Donna Hay Magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.

Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

About The Author

Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.

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