500 Chili Recipes

An Irresistible Collection of Red-hot, Tongue-tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in 500 Sizzling Colour Photographs

By: Jenni Fleetwood

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Hardcover | 1 April 2009 | Edition Number 1

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- 500 deliciously hot recipes from every chili-loving country in the world, from India and the Caribbean to Mexico, Thailand, and Southeast Asia - all shown in over 500 color photographs.
- Chapters include scorching salsas, dips, and extras; spicy soups, appetizers, and snacks; fiery fish and shellfish; sizzling poultry and meat; vibrant vegetable and side dishes; and piquant salads.
- All the rich diversity of chili flavors in classic hot recipes such as Classic Mexican Tomato Salsa, Italian Hot Pepperoni Pizza, Cajun Blackened Fish, Moroccan Beef Tagine with Sweet Potatoes, Hot and Spicy Miso Broth, and Sweet Rice with Hot Sour Chickpeas.

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