A superb collection of 500 recipes featuring an appetiser for every type of occasion, from first courses and finger foods to party bites.
Includes, dips, hot and cold soups, salads, pates, terrine and mousses, cheese and eggs, poultry and meat, fish and shellfish and hearty vegetable dishes.
Enjoy tempting appetisers such as Gragrant Spiced Lamb on Mini Poppadums, Baba Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab Dim Sum with Chinese Chives and Chicken Flautas.
Illustrated with over 500 photographs and explained with clear step by step instructions to ensure great results every time.
At a glance nutritional notes for each recipe allow you to plan a healthy menu.