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500 Best Appetisers : The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs - Anne Hildyard

500 Best Appetisers

The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs

By: Anne Hildyard

Paperback with Flaps on Inside & Back Covers | 1 January 2009

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Paperback with Flaps on Inside & Back Covers


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A superb collection of 500 recipes featuring an appetiser for every type of occasion, from first courses and finger foods to party bites.

Includes dips, hot and cold soups, salads, -pates, terrine's and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes.

Illustrated with over 500 photographs and explained with clear step-by-step instructions to ensure great results every time.

About the Editor

Contributing Editor Anne Hildyard is an experienced cookery editor and food lover.