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500 Asian Dishes : The Only Compendium of Asian Dishes You'll Ever Need - Ghillie Basan

500 Asian Dishes

The Only Compendium of Asian Dishes You'll Ever Need

Hardcover Published: 1st January 2010
ISBN: 9781416205739
Number Of Pages: 288

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500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: Korea, China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut and lime are at the heart of this vibrant and creative cuisine.

It includes recipes that capture the authentic flavours of Asian food and reflect the diverse influences in the culinary history of the region and also offers a full range of recipes for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes.

Asian cuisine is the best example of genuine fusion cooking in the world.


Variations on a Theme


I have a similar publication as well, and apart from being compact when cooking, it's still a good basis for further experimentation.

Melbourne, Australia


500 Asian Dishes

3.0 1


ISBN: 9781416205739
ISBN-10: 141620573X
Series: 500 Cooking (Sellers)
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 288
Published: 1st January 2010
Publisher: Sellers Publishing
Country of Publication: GB
Dimensions (cm): 15.49 x 16.0  x 2.79
Weight (kg): 0.57

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