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200 Bread Recipes : Hamlyn All Color Cookbook - Joanna Farrow

200 Bread Recipes

Hamlyn All Color Cookbook

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Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying Includes recipes for those with gluten and wheat allergies.

Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate.

She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensures her recipes are beautifully presented as they are delicious.

Visit Joanna Farrow's Booktopia Author Page

ISBN: 9780600620143
ISBN-10: 060062014X
Series: Hamlyn All Colour Cookery
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 1st March 2010
Country of Publication: GB
Dimensions (cm): 17.78 x 13.97  x 1.91
Weight (kg): 0.39