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125 Best Vegan Recipes - Beth Gurney

Paperback Published: 2nd June 2005
ISBN: 9780778801139
Number Of Pages: 192

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"Delicious easy-to-prepare vegan recipes."

The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas.

125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time.

Here's just a sampling: Spicy Black Bean Dip Hot and Sour Udon Noodle Soup Corn Meal Waffles with Wild Blueberry Compote Penne with Sauted Mushroom Marsala and Caramelized Onion Spaghetti and Soy Meatballs Pistachio Biscotti Cranberry Orange Scones.

Besides the outstanding recipes, there is also nutritional information helpful to the vegan lifestyle. To aid in meal planning and preparation, there is a useful vegan pantry list with freezer recommendations. For vegans or even those considering the vegan lifestyle, this cookbook is vital.

Industry Reviews

Many unique dishes... This book is very family-friendly, offering dishes that children will enjoy as much as adults... beautiful full-color photos.-- (01/01/2006)
If you are vegan, or even if you are NOT vegan, but you want to eat things like: Spicy Black Bean Dip, Hot and Sour, Udon Noodle Soup, Corn Meal Waffles with Wild Blueberry Compote, Penne with Sauteed Mushroom, Marsala and Caramelized Onion, Spaghetti and Soy Meatballs, Pistachio Biscotti, Cranberry Orange Scones. Then you should check out the plethora of deliciousity within the binding of 125 Best Vegan Recipes. If you are new to being vegan and need guidance, there is nutritional information and advice for stocking a vegan pantry and a vegan freezer. You will be in the club in no time!-- (05/26/2011)

Acknowledgments
Introduction
The Vegan Kitchen...
Appetizers
Hummus with Roasted Red Peppers
Versatile Peanut Dip
Stuffed Portobello Mushroom Caps
Spinach Dip
Eggplant and Olive Dip
Chunky Guacamole
Tomato and Garlic Salsa
Asian Vegetable Turnovers
Layered Nachos
Spicy Black Bean Dip
Mushrooms in a Blanket
Roasted Garlic and White Bean Dip
Herbed Flatbread Chips
Spicy Pecans
Olive Spread
Zesty Tofu Spread
Soups
Corn and Sweet Potato Chowder
Lentil Soup
Hearty Black and White Bean Soup
Hot-and-Sour Udon Noodle Soup
Curried Carrot and Pear Soup
Minestrone
Leek and Potato Soup
Onion Soup with Crostini
Fresh Minted Pea Soup
Tomato Soup
Mushroom and Barley Soup
Spicy Squash and Fennel Soup
Gazpacho
Butternut Squash and Apple Soup with Ginger
Curried Potato and Chickpea Soup
Salads, Sandwiches and Wraps
Lentil Salad with Tomatoes and Tarragon
Black Bean Salad
Roasted Red Potato Salad
Four-Bean Salad
Orzo Salad with Lemon and Sage
Caesar Salad with Capers
Quinoa Salad with Grapefruit and Avocado
Health Salad
Waldorf Salad with Cranberries
Salad of Baby Spinach with Strawberries and Pecans
Taco Salad
Hummus, Avocado and Tomato Wrap
Eggplant, Olive and Basil Wrap
Mediterranean Pita Pockets with Tofu and Pickled Onions
Tofu Pinwheels with Colorful Vegetables
Soy Bacon, Basil and Tomato Pockets
Pickled Pink Onion Relish
Casseroles, Tofu and Legumes
Spaghetti and Soyballs
Pasta Bake
Three-Bean Chili
Shepherd's Pie
Stuffed Pepper Boats
Udon Noodles with Spicy Tofu and Asian Vegetables
Barbecued Tofu Nuggets
Polenta with Eggplant and Sun-Dried Tomatoes
Baked Beans and Rice Casserole
Curried Chickpeas
Spinach and Tofu Dumplings
Caribbean Rice and Beans
Sesame Noodles with Tofu
Mexican Casserole
Savory Artichoke Pie
Curried Vegetables with Tofu
Tasty Chickpea Cakes
Asian-Style Baked Tofu
Italian-Style Baked Tofu
For the Kids
Cornmeal Waffles with Blueberry Maple Syrup
Luscious Apple Butter
Berry Smoothies
Almond Butter
Banana and Almond Butter Whole Wheat Pita Pockets
Spicy Black Bean Quesadillas
Baked French Fries
Granola Bars
Nutty Fruit Balls
Cheeseless Pizza
Sloppy Joes
American Chop Soy
Make-Your-Own Tacos
Potato Pancake with Soy Sausage and Onion
Crispy Cinnamon Roll-Ups
Lemon Snow Cones
Chocolate Pudding
Pastas and Grains
Pasta Puttanesca
Stuffed Shells
Pad Thai
Couscous with Indian Vegetable Stew
Risotto
Corn Fritters
Vegetable Fried Rice
Coconut Rice
Coconut-Flavored Polenta with Beans and Peppers
Lasagna with Spinach and Olives
Tabbouleh
Penne with Mushrooms, Sun-Dried Tomatoes and Artichokes
Rotini with Mushrooms and Caramelized Onions
Bow Tie Pasta Salad
Strictly Vegetables
Ratatouille
Eggplant with Garlicky Hoisin Sauce
VeggieKabobs
Broccoli and Red Peppers with Lime-Ginger Soy Sauce
Garlic Mashed Potatoes
Spicy Hash Brown Potatoes
Asparagus with Capers
Tangy Green Beans
Roasted Bell Peppers
Baked Portobello Mushrooms
Curried Zucchini Strips
Tomato Sauce
Crispy Sweet Potato Cakes
Cubed Sweet Potato Fries
Roasted Vegetables in Phyllo Cups
Roasted Red Potatoes
Desserts and Baked Goods
Almond Cookies
Peanut Butter Cookies
Pistachio Lemon Biscotti
Oatmeal Raisin Cookies
Lemon Shortbread Bars
Sticky Pecan Squares
Brownies
Apple Muffins
Banana Chocolate Chip Pudding Bread
Cranberry Nut Bread
Cranberry Orange Scones
Hot Chocolate Baguette
Phyllo Cups
Pie Crust
Pumpkin Pie
Fudge Pie
Apple Crisp
Indian Pudding
Rice Pudding with Raisins
Summer Fruit Compote
Resources
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780778801139
ISBN-10: 0778801136
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: 2nd June 2005
Publisher: Robert Rose Inc
Country of Publication: CA
Dimensions (cm): 25.5 x 18.0  x 1.91
Weight (kg): 0.45

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