Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations.
Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'.
Inspirational and utterly irresistible, ZUMBO will take you on a journey beyond the chocolate factory.
About the Author
Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best-known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on ‘MasterChef' have since won him a national following.
Adriano has appeared in his own television series on SBS TV, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals. This is his firstbook.
"I freaking love this book. It's like Willy Wonka plus Pierre Herme, times rainbow awesome." --CakeSpy.com
Number Of Pages: 256
Published: 1st October 2011
Publisher: Murdoch Books
Dimensions (cm): 28.5 x 21.5 x 2.8
Weight (kg): 1.45
Edition Number: 1