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Zumbarons - Adriano Zumbo

Hardcover

Published: 1st October 2012
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Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.

About the Author

Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morato and Pierre Herme. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef Australia have since won him a national and international following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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Zumbarons
 
5.0

(based on 1 review)

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5.0

Great Book!

By 

from COOMA NSW

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Fun
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Learning New Techniques

    Comments about Zumbarons:

    Excellent book and heaps of ideas

    Comment on this review

    Adriano Zumbo

    Adriano Zumbo is one of Australia's most celebrated patissiers. His love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenotre, Bellouet and stages at Pierre Herme and Damiani, have resulted in a sensibility as delicious as it is irreverent. 


    His swiftly expanding empire started out in 2007 with a Balmain shop front, then an appearance on the first series of MasterChef Australia helped introduce croquembouche to an even wider audience and made Adriano - and macarons - a household name. Adriano has opened five stores throughout New South Wales and Victoria including a concept store at The Star Casino. 

    In October 2011 he released his first book, Zumbo, allowing anyone with a sense of adventure to try their hand at his desserts. In October 2012 Adriano released his second book Zumbarons, which celebrates his most popular creations, macarons, with 40 flavours to delight and inspire. With his third book The Zumbo Files, he is well on the way with his mission to caramelize the nation!

    Visit Adriano Zumbo's Booktopia Author Page


    ISBN: 9781742669700
    ISBN-10: 1742669700
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 128
    Published: 1st October 2012
    Publisher: Murdoch Books
    Country of Publication: AU
    Dimensions (cm): 20.0 x 16.0  x 1.5
    Weight (kg): 0.44
    Edition Number: 1