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Forty-three ingredients, eighty-six recipes and two of
Australia's best-loved chefs trading skills and comparing talents.
Go behind the scenes and into the kitchens of George Calombaris and
Gary Mehigan. Discover their favourite ingredients – from saffron to
salmon – and the art of pulling together unforgettable dishes. Learn
the techniques of two consummate professionals and
MasterChef
Australia judges: the art of making a great souffle,
melt-in-the-mouth ravioli and the perfect panna cotta. Then join the
boys at home as they reveal the simple pleasures of family favourites
given a restaurant renovation, such as hearty braised beef and
chocolate mousse.
Inspiring, instructive and loads of fun,
Your Place or Mine?
celebrates good produce, great cooking and a legendary kitchen
friendship.
About The Authors
George Calombaris was voted one of the 'Top 40 Chefs of
Influence in the World' in 2004 by
The Global Food and Wine
Magazine and he has since continued to live up to this acclaim.
George owns three restaurants in Melbourne and one in Mykonos, Greece.
In 2008
The Age Good Food Guide awarded his Melbourne
restaurant The Press Club 'Best New Restaurant' and George 'Chef of the
Year'. George is author of the cookbooks
Greek Cookery from the
Hellenic Heart and
The Press Club: Modern Greek Cookery,
and co-author of the upcoming
Your Place or Mine. He is
also a judge on the top-rating television series
MasterChef
Australia.
Gary Mehigan is an award-winning Melbourne-based restaurateur with
two decades of experience as a chef. He started his career in
London, then moved to Melbourne in 1991, where he worked in a
number of prominent restaurants such as Browns, Burnham Beeches Country
House and Hotel Sofitel. He opened Fenix, in 2000, followed by The
Maribyrnong Boathouse, in 2005. Gary is also author of the cookbook
Comfort
Food, co-author of the upcoming
Your Place or Mine,
and
is known across Australia as one of the
MasterChef judges
