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Ever wanted to cook the perfect curry. What about 150 perfect curries? I love this book. - Booktopia Book Guru.
Fire and spice: over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs.
The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines.
In-depth reference sections focus on the cultures of India and Southeast Asia, and demystify curry with essential guides to classic techniques and to using and preparing key ingredients such as herbs, spices, curry powders and pastes.
Contains over 150 traditional dishes including recipes for meat, poultry, fish and vegetarian curries, rice, noodles and breads, pickles, chutneys, raitas and sambals.
Easy-to-follow presentation with stage-by-stage photography and sumptuous full-color pictures of every featured dish.
Includes world-renowned classics as well as unusual regional specialties and exciting newly-discovered treasures.
Format: Paperback with Flaps on Inside & Back Covers
Published: 5th May 2010
Publisher: Anness Publishing
Dimensions (cm): 29.7 x 23.0