Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking.
World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home.
Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012.
More than 130 of the recipes are suitable for vegans.
About the Authors
Chris And Carolyn Caldicott owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. They live in Winchester.
'This book may well beome a classic in your kitchen' Telegraph magazine
Series: World Food Cafe
Number Of Pages: 384
Published: 1st January 2014
Country of Publication: GB
Dimensions (cm): 25.2 x 19.7 x 3.7
Weight (kg): 1.71