The definitive illustrated guide to coffee: its history, where it is grown , the beans, the types of roast and grind and how to brew and drink it.
Features a comprehensive survey of the coffee producing countries around the world and the quality and characteristics of different kinds of beans.
Explores the guidance to all the different beans, blends, grinds, roasts and equipment available, plus information on decaffeinated and instant style coffees. A fascinating tour of coffee drinking travels form exotic Turkish coffee houses to the contemporary coffee bar.
Over 70 recipes demonstrate the wonderful versatility of coffee in the kitchen, with delicious souffles and meringues, puddings, fruit and frozen desserts and enticing cakes, pastries, breads and biscuits
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st January 2001
Publisher: Hermes House
Dimensions (cm): 21.0 x 15.0 x 2.2
Weight (kg): 0.381