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World Encyclopedia of Coffee - Mary Banks

Paperback with Flaps on Inside & Back Covers

Published: 1st January 2001
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The definitive illustrated guide to coffee: its history, where it is grown , the beans, the types of roast and grind and how to brew and drink it.

Features a comprehensive survey of the coffee producing countries around the world and the quality and characteristics of different kinds of beans.

Explores the guidance to all the different beans, blends, grinds, roasts and equipment available, plus information on decaffeinated and instant style coffees. A fascinating tour of coffee drinking travels form exotic Turkish coffee houses to the contemporary coffee bar.

Over 70 recipes demonstrate the wonderful versatility of coffee in the kitchen, with delicious souffles and meringues, puddings, fruit and frozen desserts and enticing cakes, pastries, breads and biscuits

The World of Coffee
The History of Coffee
Coffee Around the World
Art of Coffee Drinking
The Recipes
Cream Desserts and Hot Puddings
Souffles and Meringues
Fruit Desserts
Frozen Desserts
Cake and Torte Recipes
Pies, Tarts and Pastries
Sweets, Biscuits and Breads
Suppliers and Acknowledgements
Index

ISBN: 9781846812453
ISBN-10: 1846812453
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 256
Published: 1st January 2001
Publisher: Hermes House
Dimensions (cm): 21.0 x 15.0  x 2.2
Weight (kg): 0.381