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Wok it

Recipes. Techniques. Cooking Tips

By: Murdoch Books (Editor-In-Chief)

Paperback with Flaps on Inside & Back Covers

Published: 1st February 2010
Ships: 5 to 9 business days
RRP $19.95
$17.95
10%
OFF

Learn how to make the most of your oven, wok, spice cabinet and grill with this series of cookbooks featuring easy and reliable recipes.

The popular techniques-based series is packed with attractive, easy recipes for the home cook. Step-by-step photography and detailed information on cooking techniques, utensils and ingredients make this series a kitchen library must-have. This new release of the series features fresh contemporary covers in the 'Original Chunky' format that will inspire a new generation of home cooks.

This title features step-by-step photography and information on cooking techniques, utensils and ingredients.

It provides techniques such as stir-frying, steaming and grilling. It also includes information on key ingredients and how to use them.

  • Wok Basics
  • Stir-frying
  • Deep-frying
  • Curries and one-pots
  • Steaming
  • Index

ISBN: 9781741966411
ISBN-10: 1741966418
Series: It Ser.
Audience: General
Format: Paperback with Flaps on Inside & Back Covers
Language: English
Number Of Pages: 400
Published: 1st February 2010
Dimensions (cm): 14.3 x 19.0  x 3.7
Weight (kg): 0.689