Learn how to make the most of your oven, wok, spice cabinet and grill with this series of cookbooks featuring easy and reliable recipes.
The popular techniques-based series is packed with attractive, easy recipes for the home cook. Step-by-step photography and detailed information on cooking techniques, utensils and ingredients make this series a kitchen library must-have. This new release of the series features fresh contemporary covers in the 'Original Chunky' format that will inspire a new generation of home cooks.
This title features step-by-step photography and information on cooking techniques, utensils and ingredients.
It provides techniques such as stir-frying, steaming and grilling. It also includes information on key ingredients and how to use them.
Series: It Ser.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 400
Published: 1st February 2010
Dimensions (cm): 14.3 x 19.0 x 3.7
Weight (kg): 0.689