Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist, Desserts for Love, Health Nut Desserts and Bling. Indulgent desserts included in this beautiful book are Popsicles, Champagne Sorbet, Spicy Pear Love Cake, Apricot Tarte Tatin, Blackberry and Elderflower Trifle and Lime Cashew Cream.
About the Author
Skye Craig loves to make sweet treats that quite simply, make you smile. Hailed for her unorthodox methods and decadent desserts on the second series of ratings juggernaut MasterChef, Skye Craig fast became known in lounge rooms across Australia as the dessert queen. Her years working as a graphic designer paid off as Australia watched her create stunning sweets made with creativity and flair. Her insatiable passion for desserts has propelled her into her new business 'Wild Sugar' where she continues to inspire and delight Sydney, Brisbane and Gold Coast residents with her unique and decadent sweets. Skye now has an incredible national line of 'Wild Sugar' gourmet ice cream and desserts, attends personal and TV appearances including The Circle, Mornings With Kerri-Anne, and Everyday Gourmet. Lyndel Miller is a mother of two with an all-consuming affection for entertaining in all its delicate and delicious detail and is living the life of her dreams as a food, prop and interior stylist. Wild Sugar Desserts is Lyndel's first cook book, and is the total embodiment of her spirit and style.
Number Of Pages: 256
Published: 1st June 2012
Dimensions (cm): 23.8 x 20.9 x 3.0
Weight (kg): 1.228