The underlying philosophy behind Wholefood for Children is the importance of feeding young, growing children whole and real food, preferably organic. Not only does a child require fuel to play, they also require it to build every part of their body and future pathways for learning. Wholefood for Children is written and presented in two parts: a very insightful and informative introduction and a recipe section. The recipes cater for children from the age of 6 months up to 7 years, starting with introducing solid foods to babies. The recipes range from breakfasts through to lunch and dinners, as well as ultra-convenient portable snacks for lunch boxes.
About the Author
Jude Blereau is the author of Wholefood and Coming Home to Eat.
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Comments about Wholefood For Children:
This book is a great tool for cooking for children first when they begin solids up to when they are school aged. Jude incorporates recipes not only for children but also for their parents, it is a great book for teaching children healthy eating habits. Their are recipes here that is most suitable for adults too, a very good buy and I highly recommend it
Number Of Pages: 336
Published: March 2010
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 23.0 x 19.3 x 3.2
Weight (kg): 1.1
Edition Number: 1