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Wholefood Baking combines two of wholefoods expert Jude Blereau's great loves. Thoroughly researched and beautifully photographed, this book includes fail safe recipes for more than 120 cakes, scones, biscuits and pastries as well as delectable creams and icings and jams. This book is ideal for every passionate baker, but especially those of us who want to cook for our families and friends in the healthiest way possible. Key points: learn from a trusted teacher how to bake with whole flours, natural sweeteners and organic ingredients; detailed information about sweeteners, flours, fats and more, and choosing the right ingredient for the best baking results; will appeal to all demographics who are concerned about cooking in a healthy way, as well as people with food allergies and intolerances.
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This is a fantastic cookbook, it is full of great baking using wholesome ingredients, there is also gluten, dairy and egg free options. I highly recommend this book it is one of my favourites
Number Of Pages: 296
Published: 6th June 2013
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 22.9 x 19.5 x 3.7
Weight (kg): 0.98
Edition Number: 1