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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants - Joe Warwick

Where Chefs Eat

A Guide to Chefs' Favourite Restaurants


Published: 27th December 2012
Ships: 5 to 9 business days
5 to 9 business days
RRP $24.95

Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: more than 400 of the world's best chefs.

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.

'international, invaluable' -- Evening Standard

'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.' -- The Times

'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years - no need to now, as he's done the legwork for us in this cool guide.' -- Jamie (Oliver) magazine

'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.' -- The Wall Street Journal

'...a huge benefit for hungry tourists and locals alike...' -- The Huffington Post

'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source...' -- San Francisco Chronicle

ISBN: 9780714865416
ISBN-10: 0714865419
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 704
Published: 27th December 2012
Country of Publication: GB
Dimensions (cm): 20.3 x 15.0  x 5.2
Weight (kg): 20.5
Edition Number: 1