Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Broad Beans with Chorizo and Peppers - or, for when you have time to leave something in the oven to cook, Chicken Tagine and Lamb and Potato Hot Pot.
Number Of Pages: 224
Published: 7th April 2014
Dimensions (cm): 24.6 x 18.9 x 2.6
Weight (kg): 0.76