A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel.
With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby, from 4 to 12 months. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.
50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the Weaning Club, parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.
About The Author
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written multiple bestselling books. She writes for magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. In 2009 Annabel won the Mother & Baby Lifetime Achievement Award.
Number Of Pages: 128
Published: 28th June 2010
Publisher: Dorling Kindersley Ltd
Country of Publication: GB
Dimensions (cm): 22.5 x 17.9 x 1.5
Weight (kg): 21.8
Edition Number: 1