From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids.
With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.
About the Author
Annabel Karmel MBE, a busy working mother of three, is the leading author on cooking for children and has written 23 bestselling books, including New Complete Baby and Toddler Meal Planner and Complete First Year Planner. She regularly writes for parenting magazines including Mother and Baby. Annabel is an expert in devising tasty and nutritious meals for children and has her own range of food available in supermarkets.
Number Of Pages: 128
Published: 20th August 2012
Publisher: DK Publishing (Dorling Kindersley)
Country of Publication: GB
Dimensions (cm): 21.9 x 17.2 x 1.5
Weight (kg): 0.33