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Wagamama : Ways With Noodles - Hugo Arnold

Wagamama

Ways With Noodles

Paperback

Published: 28th June 2006
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RRP $44.99
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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.

About the Author

Hugo Arnold is mad about noodles. Having written The wagamama Cookbook, the opportunity to indulge in even more noodles was too great a temptation to ignore. So armed with chopsticks... Hugo has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of seven books, and won a Glenfiddich food award in 2001 for his innovative writing.

ISBN: 9781856266468
ISBN-10: 185626646X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: 28th June 2006
Dimensions (cm): 25.5 x 20.5  x 1.2
Weight (kg): 0.75