Being a vegetarian does not mean that you should survive on dry tasteless vegetables. On the contrary, vegan food can be more delicious and a lot healthier if prepared in the right manner. And the best part is that it is very easy to make such food. Whether you are vegetarian by birth or plan to change your diet routine to a more vegan side, this book is the perfect guide for you. You don't have to be a chef to make good vegetarian food. This book contains some easy and quick recipes for making delectable vegan meals.
Number Of Pages: 56
Published: 11th December 2013
Country of Publication: US
Dimensions (cm): 27.9 x 21.6 x 0.3
Weight (kg): 0.15