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Vegetarian  :  141 Recipes Celebrating Fresh, Seasonal Ingredients - Alice Hart


141 Recipes Celebrating Fresh, Seasonal Ingredients

By: Alice Hart, Lisa Linder (Photographer)


Published: 1st June 2011
In Stock. Ships in 1-2 business days from Australia
RRP $39.99

The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick-and-easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat.

About The Author

Alice Hart is an exciting, authoritative, new voice who loves to share her culinary knowledge. For her, food is about fun. She is a food stylist, food editor and the author of many cook books. Her food is inspired by her travels around the world and she always cooks with fresh, seasonal produce. She lives in London.


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from Adelaide, AU

About Me Casual Cook

Verified Buyer


  • Easy To Understand
  • Great Ideas
  • Great Recipes
  • Informative
  • Quality Photos
  • Well Written


    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Trying New Dishes

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    ISBN: 9781742663395
    ISBN-10: 1742663397
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 256
    Published: 1st June 2011
    Publisher: Murdoch Books
    Country of Publication: AU
    Dimensions (cm): 24.4 x 19.6  x 2.3
    Weight (kg): 0.83
    Edition Number: 1