A VEGAN AND DECADENT ARRAY OF IRRESISTIBLE FLAVOR COMBINATIONS
Mix-and-match cookie and ice cream combinations are reinventing ice cream sandwiches, and now vegans can join the fun! Featuring recipes for 30 delicious animal-free cookies and 30 delectable cruelty-free ice cream flavors, this is the ultimate guide to creating the tastiest vegan treats. Vegan Ice Cream Sandwiches opens the wide world of exciting ice cream and cookie combinations to vegans, with dozens of dairy- and egg-free recipes for cookies, ice creams, custards, and sorbets. Readers learn to combine their favorite flavors for inventive and delicious handheld delights; or make one of the author's carefully crafted delicious sandwich recipes, including Tiramisu (espresso-soaked cookies with creamy vanilla frozen custard), Death by Raspberry Chocolate (chocolate cookies with raspberry-swirled chocolate ice cream), Carrot Cake (carrot cake cookies with ginger spice ice cream), and even a Mouthful o' Midwest (rhubarb cookies with sweet corn ice cream on a stick). Filled with perfectly portable treats that are easy to make beforehand and stash in the freezer, Vegan Ice Cream Sandwiches is an essential addition to any kitchen library.
Number Of Pages: 160
Published: 3rd June 2014
Publisher: Ulysses Press
Country of Publication: US
Dimensions (cm): 22.9 x 16.6 x 0.8
Weight (kg): 0.26