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Upstart Guide to Owning & Managing a Bar or Tavern 2/e : Kaplan Financial Ser. - Roy S. Alonzo

Upstart Guide to Owning & Managing a Bar or Tavern 2/e

Kaplan Financial Ser.

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Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it’s a risky business for those who go into it uninformed. 


In Roy Alonzo’s classic The Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more.  This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for  80 popular drink recipes.  It also addresses nuts-and-bolts matters including:

  • How to navigate through the complex start-up process
  • How to calculate food and beverage costs and control expenses
  • Integrating new technologies into the bar/tavern business
  • Décor, design and event features that draw customers

From a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality. 

ISBN: 9781419535536
ISBN-10: 1419535536
Series: Kaplan Financial Ser.
Audience: General
Format: Paperback
Language: English
Number Of Pages: 240
Published: 1st July 2006
Country of Publication: US
Dimensions (cm): 15.2 x 22.9  x 1.6
Weight (kg): 0.41
Edition Number: 2
Edition Type: Revised