Drawing on Sevtap Y ce's rich heritage, this popular book, contains over eighty delicious Turkish recipes u from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food u it is straightforward, delicious and the recipes work every time.
About the Author
Sevtap trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills' in Sydney, before moving to the northern New South Wales town of Yamba twenty years ago. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became the must-visit venue for foodies. It maintains its strong following to this day.
Number Of Pages: 192
Published: 1st March 2014
Publisher: Hardie Grant Books
Dimensions (cm): 25.2 x 21.2 x 2.4
Weight (kg): 0.85