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Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favourites as Turkish Delight, Baklava and Braised Lamb.
From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.
About the Author
Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.
Number Of Pages: 127
Published: 15th June 2006
Dimensions (cm): 10.82 x 9.3 x 0.72
Weight (kg): 0.885