Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
About The Author
Leanne Kitchen is a trained chef with a highly successful cooking career in Australia and New Zealand spanning 14 years. She has worked for the past 10 years in food and travel publishing for some of Australia's top publications. Carrying her camera, Leanne travels extensively around Asia and the Middle East, capturing amazing images of the people, places and the food that inspire her
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Comments about Turkey : Recipes and Tales from the Road:
Easy to follow and what you create tastes like the real deal.
Number Of Pages: 272
Published: 1st March 2011
Dimensions (cm): 26.5 x 23.3 x 3.7
Weight (kg): 1.505