You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries.
In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.
Watch an author video of Kim Evans introducing Treats from Little and Friday.
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Comments about Treats from Little and Friday:
Beautiful Recipes with easy to understand instructions - excellent for entertaining
Also makes an excellent gift
Number Of Pages: 176
Published: 23rd March 2012
Publisher: Penguin Group (NZ)
Dimensions (cm): 25.6 x 20.0 x 2.6
Weight (kg): 25.6
Edition Number: 1