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If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.
After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.
So go ahead-treat yourself to your own homemade version of these favorites:
Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies
Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
Twinkies, Drake's Coffee Cakes, Devil Dogs, and other snack cakes
Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats
People treasure their childhood snack foods more than freedom, privacy, and the right to vote. In "Treat Yourself, "Jennifer Steinhauer shows you how to whip up a full repertoire from Tagalongs to Funyuns in your own kitchen. A devotee of the 7-Eleven and an exceptional writer, Jennifer will have you lusting after Cheez-Its, Nutter Butters, Devil Dogs, and dozens of other convenience store delights, giving all of our trashy childhood pleasures their due. After your first batch of Mallomars, get ready to settle in for a fantastic read." Amanda Hesser and Merrill Stubbs, cofounders of Food52.com"
Number Of Pages: 176
Published: 3rd June 2014
Country of Publication: US
Dimensions (cm): 23.1 x 20.5 x 1.8
Weight (kg): 0.63