The 100 best-ever finger foods from Annabel Karmel, the 'Delia Smith of cooking for children' (Guardian).
By the age of nine months, many babies want to start feeding themselves but can’t yet handle a spoon, which is when finger foods come into their own. They’re also great to offer to toddlers who are prone to go into ‘meltdown’ just before dinner. This essential collection of tempting, nutritious finger foods features 100 quick and easy recipes, including fresh fruit ice lollies – perfect for soothing sore gums – goujons of fish and raw vegetables with dip, that will not only introduce your baby to new textures and tastes but will make for a healthy, happy and contented child.
"Healthy and imaginative, with easy, attractive recipes ... also very practical" Daily Telegraph "One of the best food books from the baby food guru with recipes for first purees through to more adventurous ones. Set to become a bible" Angels and Urchins "We love Annabel Karmel's Top 100 Baby Purees ... indispensable for all mothers" Real Magazine
Number Of Pages: 160
Published: May 2009
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 19.6 x 19.7 x 1.5
Weight (kg): 0.53
Edition Number: 1