The World's Best Spicy Food : Where to Find It & How to Make It
Lonely Planet Food and Drink
Hot on the heels of best-selling The World's Best Street Food comes a banquet of fiery dishes from around globe. Spicy Food offers a tour of cuisines and cultures where climates may vary but the food is always hot. Authored by travel experts and committed foodies, this book evokes the experience of seeking out and digging into the zestiest dishes - from curries to chutneys, salsas to sambals - and where best to enjoy them, from Caribbean beach shacks to Shanghai street stalls. For readers with a yen for adventurous eating as well as adventure travel, full-colour, mouth-watering images that will pique their wanderlust and get their taste buds tingling.
About the Author
Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.