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*** This book is now out of print and these are the last of the brand new copies available. Once stocks run out it may be difficult to pick up a new copy.
A very large format book and quite heavy. It is a paperback but it has been printed on high-quality paper. The detail that it goes in to fish and shellfish is quite comprehensive and for anyone eager to learn more about selecting, storing and preparing fish then you will be better informed with this book. The second half of the book is packed with delicious fish and shellfish easy-to-read recipes and stunning photos to help you aim for the final result. Absolutely great value!
Features a full-colour photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.
Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander, tho the deadly - but delicious - fugu fish.
Over 100 inspirational recipes, each photographed in colour, with easy to follow, step by step instructions.
Includes soups, starters, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes and elegant dishes for entertaining.
Full colour directory includes everything you need to know about the fruit of the rivers, lakes and seas.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st February 2010