Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with The Whole 30.
Melissa and Dallas Hartwig are the authors of New York Times bestseller It Starts With Food, which has taken America by storm, and the founders of the Whole9, an online community focused on health, fitness, and sanity serving 1.5 million visitors a month.
Their new book The Whole 30 provides all the resources you need to reset your health. Based on Paleo diet principles, this is not a traditional diet book but a way to implement lasting change in your life by eating real food for 30 days. By following the The Whole 30 programme, the authors argue that you can reclaim your health and transform your relationship with food in the long term. The authors' positive empowering message and the health benefits and weight loss this programme can bring make this book potentially life changing.
Motivating and inspiring with just the right amount of Dallas' and Melissa's signature tough love, The Whole 30 features real-life success stories, answers to common questions, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.
About the Author
Melissa Hartwig and Dallas Hartwig are the authors of US hit It Starts With Food and Melissa is a Certified Sports Nutritionist through the International Society of Sports Nutrition, and is a current candidate for a Masters degree in Health and Nutrition Education from Hawthorn University. Dallas co-owned with Melissa a strength and conditioning facility until co-founding Whole9. In 2012, he founded his functional medicine practice, mentoring under one of the most respected practitioners in the country, Dr. Daniel Kalish. They live in Salt Lake City.
Reviewed by 1 customer
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Many of us have an unhealthy relationship with food or have niggling physical problems such as tiredness or skin problems that can be traced back to diet. The whole 30 is the best food plan I have ever encountered for addressing ones health and relationship with food.
Number Of Pages: 256
Published: 23rd April 2015
Publisher: Hodder & Stoughton General Division
Country of Publication: GB
Dimensions (cm): 23.4 x 15.3 x 2.0
Weight (kg): 0.3
Edition Number: 1