1300 187 187
 
The Vertical Farm : The World Grows Up - Dr. Dickson Despommier

The Vertical Farm

The World Grows Up

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, and found some results for you that may be helpful.

Imagine a world where every town has its own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store--imagine the world of the vertical farm.

When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big--he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe.

These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face, including:

  • Allowing year-round crop production
  • Providing food to areas currently lacking arable land
  • Immunity to weather-related crop failure
  • Re-use of water collected by de-humidification of the indoor environment
  • New employment opportunities
  • No use of pesticides, fertilizers, or herbicides
  • Drastically reduced dependence on fossil fuels
  • No crop loss due to shipping or storage
  • No agricultural runoff
  • And many more
Vertical farming can be located on abandoned city properties, creating new urban revenue streams. They will employ lots of skilled and unskilled labour. They can be run on wind, solar, tidal, and geothermal energy. They can be used to grow plants for pharmaceutical purposes or for converting gray water back into drinking water.

In the tradition of the bestselling The World Without Us, this is a totally original landmark work destined to become a classic. With stunning illustrations and clear and entertaining writing, this book will appeal to anyone concerned about the future.

About the Author

Dr. Dickson Despommier spent thirty eight years as a professor of microbiology and public health in environmental health sciences at Columbia, where he has won the Best Teacher award six times, and received the national 2003 American Medical Student Association Golden Apple Award for teaching. His work on vertical farms has been featured on such top national media as BBC, French National television, CNN, "The Colbert Report, "and "The Tonight Show, "as well as in full-length articles in "The New York Times, Time Magazine, Scientific American, "and "The Washington Post. "He recently spoke at the TED Conference, Pop!Tech and the World Science Festival and has been invited by the governments of China, India, Mexico, Jordan, Brazil, Canada, and Korea to work on environmental problems. He has been invited to speak at numerous national and international professional annual meetings as a keynote speaker, and at universities, including Harvard and MIT. He is one of the visionaries featured at the Chicago Museum of Science and Technology. Despommier lives in Fort Lee, New Jersey.

"A captivating argument that will intrigue general readers and give policymakers and investors much to ponder." --"Kirkus Reviews"

"A visionary known the world over, Despommier believes that the 'vertical farm is the keystone enterprise for establishing an urban-based ecosystem' and for 'restoring balance between our lives and the rest of nature." --"Booklist "(starred)

"Despommier has quickly become the central figure in what could be a worldwide revolution." -"Scientific American"

"Nobody has ever dreamed as big as Dr. Dickson Despommier." --"New York"" Magazine "

"Despommier's . . . ingenious idea . . . could ultimately ease the world's food, water, and energy crises." --"The Huffington Post""Dickson Despommier is a futurist, an architect, and an intellectual in the same vein as Leonardo da Vinci, I. M. Pei, and Buckminster Fuller. Vertical farms will be remembered as one of the preeminent breakthroughs of the early 21st century, and Despommier will be remembered as the man who brought them to us." --Josh Tickell, director of "Fuel", winner of the 2008 Sundance Film Festival Audience Award for Best Documentary

"This book makes the case that urban agriculture can go vertical as well as horizontal, putting all those expanses of pretty glass to some actual use!" --Bill McKibben, author of "Eaarth: Making a Life on a Tough New Planet"

"Cities of the future must generate their own food supply. Dickson Despommier's elegant, simple answer for achieving this goal is vertical farming. Welcome to the third green revolution."--Peter Diamandis, Chairman of the X Prize Foundation and Co-Founder of the Singularity University

Forewordp. ix
Introductionp. 1
Remodeling Naturep. 13
Yesterday's Agriculturep. 35
Today's Agriculturep. 73
Tomorrow's Agriculturep. 105
The Vertical Farm: Advantagesp. 133
The Vertical Farm: Form and Functionp. 177
The Vertical Farm: Social Benefitsp. 213
The Vertical Farm: Alternate Usesp. 231
Food Fast-forwardedp. 249
Acknowledgmentsp. 269
Appendices Students Who Contributed to the Vertical Farm Project  p. 276
Suggested Readingp. 279
Web Resourcesp. 283
Additional Suggestionsp. 289
Indexp. 293
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780312611392
ISBN-10: 9780312610692
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 305
Published: 12th October 2010
Dimensions (cm): 24.2 x 16.0  x 2.8
Weight (kg): 0.567