Explore the history and culture of chocolate with this irresistible little book. It's packed full of fascinating facts, with some scrumptious recipes to make. A tasty little book for chocolate enthusiasts, packed with gorgeous illustrations, fascinating facts and mouth-watering recipes. Includes the fascinating history of chocolate from the first cultivation of cacao by the ancient Olmecs up to the present day 'chocolate houses' and the invention of milk chocolate.
Also includes insights into how modern-day chocolate factories makes the mouth-watering bars we know today; the different kinds of chocolate (including the difference between French, Swiss and Belgian chocolate); how centres and fillings are made and chocolate; and the cultural significance of chocolate around the world.
Series: Pocket Nature
Number Of Pages: 64
Published: 1st May 2010
Dimensions (cm): 14.1 x 17.6 x 1.3
Weight (kg): 0.2