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This title includes 200 mouth-watering chicken recipes shown step-by-step in more than 900 photographs.
It covers mouth-watering recipes, from essential classics to new ways with chicken. Step-by-step photographs illustrate the easy-to-follow instructions for each recipe.
Six chapters cover all occasions: Soups & Starters; Meals in Minutes; Casseroles & Bakes; Salads, Barbecues & Grills; Roasts & Pies; and, Hot & Spicy.
Useful hints and tips provide advice on choosing, preparing and roasting poultry, and making stocks and stuffings. The recipes in this book demonstrate the astonishing versatility of chicken.
Reflecting chicken's world-wide popularity, the dishes here have been collected from many diverse cuisines. There is a helpful introductory section that provides useful information on choosing, preparing and roasting poultry, as well as delicious stuffing recipes and invaluable advice on making chicken stock. Step-by-step photographs make the recipes easy to follow and each includes a photograph of the finished dish. Whatever tempts your tastebuds - casseroles, pies, roasts, grills - everything you need to know to prepare and cook delicious chicken dishes for family and friends can be found in this book.
About the Author
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1st January 2011