Your guide to the best of the 2012 cafe scene in Sydney.
The latest and hottest guide out of the kitchen is The Sydney Morning Herald Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team of respected food writers as the Good Food Guides, the Good Cafe Guide will quickly take its place as a must-read for metropolitan trendsetters.
About the Author
Since the 1980s, Jill Dupleix has had a distinguished career as a food writer in Australia and in Britain, where she was food editor of The Times for six years. She also writes a fortnightly column in the Epicure section of The Age and is editor of the Good Cafe Guide 2011.
Number Of Pages: 144
Published: 23rd June 2012
Publisher: Allen & Unwin
Dimensions (cm): 16.5 x 12.4
Weight (kg): 0.168