1300 187 187
Irresistible cakes, ice creams and desserts, to weaken even the strongest resolve!
MasterChef Australia 2011 winner Kate Bracks knows about desserts.
This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ideas, such as Kate's Chocolate, Date and Hazelnut Torte, Raspberry and Pistachio Frozen Nougat and Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her Spiced Crème Brûlée, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter Cheesecake. This is food to weaken even the strongest resolve!
The structure of the book is designed to guide the home cook from the 'basics' - incorporating basic techniques, such as sauces and syrups; how to make the perfect meringue; make your pastry rather than buy it; how to cook with gelatine - to 'beyond the basics' for the more confident cook. And, if you really want to impress, there's a chapter at the end where all the techniques can be put together to wow your friends and family. There's also a code throughout the book to help you determine which recipes are most suited to your particular cooking desires and ability.
Indulge your own sweet tooth with this glorious book of baked treats and dessert recipes from Australia's MasterChef 2011 winner; and don't forget the golden rule ... always lick the bowl!
About the Author
Kate Bracks is MasterChef Australia's 2011 winner. She grew up in Sydney, where she became a primary school teacher. After the birth of her second child, the family moved from the city to Orange, NSW, where she currently lives with her husband, Luke, and their three children, Erin, Liam and Maya. Kate is working towards running her own B&B one day, with exquisite food!
REVIEWS
Reviewed by 1 customer
Displaying review 1
Pros
Cons
Best Uses
Comments about The Sweet Life:
Good intro to competent options
Displaying review 1
| Author's Note | p. 7 |
| Introduction | p. 9 |
| Syrups & Sauces | p. 12 |
| Meringue | p. 38 |
| Custards & Sabayons | p. 58 |
| Ice Creams & Sorbets | p. 84 |
| Frozen Desserts | p. 118 |
| Gelatine | p. 144 |
| Pastry | p. 162 |
| Cakes & Puddings | p. 186 |
| Baked Treats | p. 218 |
| A Sweet Ending | p. 238 |
| Conversion Chart | p. 249 |
| Special Dietary Requirements | p. 250 |
| Index | p. 251 |
| Acknowledgements | p. 255 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9781864711363
ISBN-10: 1864711361
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 250
Published: 2nd April 2012
Publisher: Random House Australia
Dimensions (cm): 27.1 x 20.3
x 3.0
Weight (kg): 1.23
9am - 4pm AEST, Monday - Friday
