Readers can finally say goodbye to bland paleo dishes and hello to meals that are bursting with flavor! With The Spicy Paleo Cookbook, they will fill their plates with delicious, mouth-tingling recipes that are packed with flavorful, nutrient-rich ingredients that will keep them full throughout the day.
Featuring more than 200 spicy dishes that are free of gluten, dairy, and sugar, this cookbook offers paleo meals that will satisfy everyone's tastebuds, including: Pineapple and Mang, Salsa Spicy Baked Cauliflower and Sweet Potatoes Paprika and Lime Chicken Baked Tex-Mex Meatballs, Mexican Chocolate Pudding. Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Paleo Cookbook has everything readers need to create delicious, fiery recipes in no time!
About the Authors
Emily Dionne is a Registered Dietitian specializing in the field of wellness, weight management, sports nutrition, and the Paleolithic Lifestyle.
Erin Ray began the Paleo lifestyle in 2012 and now spends her evenings in the kitchen experimenting with homegrown vegetables and herbs, aspiring to master culinary greatness through clean eating.
Number Of Pages: 240
Published: 1st July 2014
Country of Publication: US
Dimensions (cm): 21.4 x 13.9 x 1.9
Weight (kg): 0.27