Taking a fresh look at kitchen and vegetable gardens, this definitive guide, new in paperback, provides the latest advice and specialist tips from the Australian consultants and RHS team of experts on growing healthy and tasty crops.
Using a blend of cutting edge, organic and traditional techniques specifically chosen for their simplicity and reliability, this accessible guide is essential for all gardeners.
Series: Royal Horticultural Society S.
Number Of Pages: 272
Published: August 2006
Weight (kg): 26.5