Author and columnist Evelyn Nalley McCollum shares her favorite recipes along with family stories and anecdotes in this "Southern Cooking" collection. Includes sections on salads, soups, main dishes, hard-to-find recipes, casseroles, breads, breakfast foods, pies, cakes, cookies and other desserts. The author says in her introduction she has several inspirations for writing a cookbook, including "I love to cook," "I love to eat," and "I want people to know how easy it is to cook." Featuring illustrations by her granddaughter, Claire Gray Zeigler.
Number Of Pages: 142
Published: 5th October 2010
Dimensions (cm): 21.6 x 14.0 x 0.8
Weight (kg): 0.186