Among the simplest of dishes, few satisfy in both the making and the eating like a perfectly roasted chicken. The rewards for a nominal effort are many - a home filled with the mingled scents of whatever flavourings have been massaged into the skin and flesh of the bird; the tender pull-apart meat and crisp golden, salty-sweet skin of the finished dish. Affordable and easy for beginner cooks, this classic dish is just as fresh and satisfying as it's always been.
Mindy Fox provides classic and modern takes on roasting a chicken, plus inspirational side dishes and healthy yet delicious recipes for leftovers. Whether you're looking for pastas, salads, sandwiches, small plates, brunches or lunches, it's all here. You can enjoy a Chicken Noodle Soup with Leeks, Peas, and Dill, pass around Vietnamese Summer Rolls at a dinner party or indulge in a Baked Macaroni, Chicken and Cheese.
Whether you're cooking for one, two, a family, or a party, "Roast Chicken" delivers.
About the Author
Mindy Fox is the food editor of the magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines in the US, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookbooks, including New York Times Notable Book of 2009, The Craft of Baking with Karen DeMasco.
Number Of Pages: 176
Published: December 2010
Dimensions (cm): 24.5 x 22.0 x 2.0
Weight (kg): 0.83