In The Perfect Finish , legendary pastry chef Bill Yosses has selected eighty of his most spectacular desserts and adapted them for our contemporary lives. The Perfect Finish is playfully organised by the occasions that bring us together.
Among this book's unique features : technique notes; explanations of special ingredients; information on how to store and transport desserts; and colour pictures of nearly all the beautiful finished desserts.
The Perfect Finish is a book for every taste and every experience level, by the most talented pastry chef of his generation.
I had the honor and pleasure of working with Bill Yosses many years ago as young chefs at the Polo Restaurant in New York City ...needless to say, he has achieved so much since our early days together. His current work The Perfect Finish lives up to his reputation of being in the forefront in the world of pastry today. His interpretation of classic American desserts is timeless in its simplicity and execution. --Thomas Keller, The French Laundry
Number Of Pages: 286
Published: 7th June 2010
Publisher: W. W. Norton & Co.
Dimensions (cm): 26.2 x 20.9 x 2.591
Weight (kg): 1.232
Edition Number: 1