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A cook's guide to natural ingredients with over 40 delicious recipes.
Over 300 photographs accompany this comprehensive guide to the very best ingredients in organic food and drink.
A fully illustrated guide to why organic ingredients offer the best health choices, with practical advice on buying, storing and cooking.
Simply delicious step-by-step recipes that make the most of seasonal organic cooking, including soups, salads, meat, poultry and fish dishes as well as tempting desserts and bakes.
Published: July 2004
Publisher: Anness Publishing
Dimensions (cm): 29.6 x 23.0 x 1.2
Weight (kg): 0.662