Immerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and developing recipes from diverse world fares. Okra, peaches, pecans, and collard greens are just a few of the quintessential southern ingredients found in farms all across the American South. With 100 recipes, each showcasing natural ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Spanish cuisines. Try Greek-inspired Stewed Okra with Tomato, Feta and Marjoram! Or Stir-Fried Collard Greens for an Asian twist. Ramped-up classics like Pecan and Apricot-Stuffed Pork Chops, and Penne with Pancetta, Field Peas and Pesto. Using simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites for any family.
"Stephens does a great job of writing recipes that are both simple and easy to execute. Most of the dishes in "The New Southern Table" can be prepared on a busy weeknight with very little fuss. His palate is bold and upfront; expect lots of spice, lots of fresh herbs, and lots of flavor. It's easy to see why these ingredients captured his excitement." "- Serious Eats Blog, seriouseats.com"
Number Of Pages: 200
Published: 1st March 2014
Publisher: Fair Winds Press
Dimensions (cm): 23.5 x 21.0 x 2.3
Weight (kg): 0.64