A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.
Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
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Comments about The New Artisan Bread in Five Minutes a Day:
I found this book to supply foolproof ways to make dough.I have tried multiple recipes and LOVE the results, far better than I expected. It is one of the rare recipe books I keep referring too.
Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs at last! "Dorie Greenspan, James Beard Award-winning author of Around My French Table and owner of Beurre & Sel cookies" A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions. "Publishers Weekly" With this revised edition, Herzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential. "Library Journal""
Number Of Pages: 400
Published: 22nd October 2013
Publisher: St Martin's Press
Country of Publication: AU
Dimensions (cm): 24.0 x 19.7 x 3.7
Weight (kg): 1.01
Edition Number: 2