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First published in 1987, this guide to cooking with soya bean-based foods has been revised. Provides nutritional information, preparation tips and many recipes using soy products such as tempeh and tofu. The author's other works include 'Natural Tucker' and 'The Natural Tucker Bread Book'.
Number Of Pages: 128
Published: 1st January 1994
Dimensions (cm): 23.5 x 15.0 x 1.3
Weight (kg): 0.2
Edition Number: 2