Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
About The Author
Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen.
Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.
He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.
Jamie lives in London with his wife, Jools, and their four children.
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's description Simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith
For Ages: 18+ years old
Number Of Pages: 256
Published: March 2010
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9 x 1.5
Weight (kg): 0.8
Edition Number: 1